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This Cookie Drop machine is used for the automatic forming and dosing on trays of liquid, dense and hard dough. The computer can store various programs which makes products changeover simple and quick. It uses an enhanced direct convection heating system to achieve exceptional product quality, high throughput and low operating costs. Precision control of temperature and airflow creates a stable and predictable environment capable of fast baking and minimal fuel consumption. The Cookie Drop machine is available in different specifications.